If you want to learn how to make Bulletproof Coffee please check out my video How to make Bulletproof Coffee; and if you want to learn more about the drink itself please read on : )

Prior to six months ago, I had only sipped on coffee once. The taste was bitter, and I'd heard all about the negative health consequences that came along with drinking coffee. Coffee supposedly stunted children's growth, was addicting, and increased the likelihood of contracting several diseases. David Asprey of BulletproofExec.com inspired me to give the black drink another chance, and I am so glad that I did.

 
 
If you want to learn more about the details of why Bulletproof Coffee is beneficial please visit my article detailing Bulletproof Coffee; and if you want to learn how to make the wonderful drink please watch the video : )

This is my first ever video, showing you how to make Bulletproof Coffee. David Asprey from BulletproofExec.com came up with the recipe and I am a huge fan. The video will be followed by a detailed look at Bulletproof Coffee and its ingredients. Cheers!
 
 
Some foods taste great raw, like blueberries and carrots. However, many foods taste better and are digested easier when cooked, like chicken and sweet potatoes. There are many different ways to cook these foods, but they are not all equally conducive to good health.

 
 
Goji berries originate in Tibet, China. They have been eaten and celebrated for their health properties for over a thousand years. Also known as wolfberries or "red diamonds," there is a festival every year in China dedicated to them. Tibetan medicine has used goji berries to treat many illnesses including diabetes, depression, and eye problems. The most famous consumer of goji berries was Li Ching-Yuen, a Chinese man who was rumored to live two hundred and fifty two years. While that number is hard to believe, it would be impressive if he lived to even half of that age.

 
 
Almonds are commonly eaten without being prepared. This is a shame, because properly prepared almonds contain significantly less phytates and enzyme inhibitors than their adversaries- almonds straight out of the bag.

 
 
Spirulina is a blue-green algae that was historically eaten by the Aztecs, but is now a very popular pet food (specifically fish and birds). Because of its beautiful blue-green color, spirulina is also used as a dye in homemade soaps, paints, or even play-does. For our intents and purposes however, spirulina is a powerful superfood with many health benefits.

 
 
My first exposure to juicing was in 2009 when The Oprah Winfrey Show was on in my house, and David Murdock, the owner of the food company Dole told viewers about the health benefits of juicing fresh fruits and vegetables.

 
 
It seems one of the only healthy breakfast foods out there these days is some type of egg variation, whether it be scrambled eggs or a vegetable/meat omelet. Lately, I've been getting a bit tired of these meals, and I've been missing pancakes. Unfortunately, most pancake recipes are quite unhealthy with all of the sugar and flour called for.